Italian Herb Focaccia Bread Mix

This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet before baking. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add an infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia!

Hand crafted in small batches in Ailey, GA.

Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years.