Rosemary Garlic Beer Bread Mix



There is a simple goodness to Dr. Pete's Rosemary Garlic Beer Bread Mix. With minimal effort you get maximum flavor... Just add 12oz. beer & 2 TBLS. of melted butter to the Rosemary Garlic Bread Mix. Relax while the aroma of baking bread fills your home, and enjoy the layered flavors, the crusty outside, and the soft, yet chewy texture of your home baked bread.

Always hand crafted in small batches in Ailey, Georgia.




Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years.

Care Instructions

Store in a cool, dry place. Shelf life 1 year.


Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar, rosemary, garlic

Contains: Wheat

How To Use

Preheat oven to 375 degrees; lightly grease a loaf pan. Pour mix into bowl and add 1 (12oz) beer at room temperature. Mix until batter forms. Don't overmix. Pour batter into greased loaf pan and top with 2 TBL melted butter. Bake for 45 minutes or until a toothpick inserted in middle comes out clean.

Great served warm or toasted with butter!