Nut Butter Cookbook

$14.99 $20.00


From the co-founders of Ground Up Nut Butters comes a book of delicious and easy-to-make nut butter recipes to incorporate into a healthy diet. After making countless nut butters over the years, from some major hits (Cinnamon Snickerdoodle was a happy accident) to some, well…odder, concoctions (don’t ever make balsamic nut butter!), Ground Up shares their wisdom so that you can make the perfect nut butter at home, too. All recipes are peanut-free, gluten-free, dairy-free and refined sugar-free … but they’re so delicious that you wouldn’t even know it! You'll come away with the tools and know-how to make your own nut butters, as well as some helpful tips and recipes on how to use nut butters in your everyday cooking. But more than that, you'll feel less intimidated to start preparing healthy and delicious food. Food that fuels your body and makes you feel great!




Ground Up is a women-owned and operated company, producing all of their products in Portland, OR with a team of 15 hard-working, motivated women. They are a not-just-for-profit business that provides job training to women overcoming adversity in the Portland area. Through the sale of healthy and delicious nut butters, they empower women with the confidence and skills they need to get back on their feet.

Nut Butter Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Honey, Cinnamon, Vanilla Bean + Jacobsen Sea Salt.

Cream Scone Ingredients: Unbleached Organic Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Vanilla + Salt.

All products are peanut-free and dairy-free. The nut butter contains tree nuts. The Cream Scone Mix contains wheat/gluten, and while it is dairy-free/vegan, the box directions indicate it should be mixed with butter, cream + eggs.