To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.
Those at Flying Bird Botanicals are passionate about crafting artisan teas that are both delicious and nourishing. Their teas are always made with only organically farmed and ethically wildcrafted herbs - looking first to their local community for sourcing. At home in the Pacific Northwest and across the country, they work with over a dozen farms to source the highest quality, freshest herbs available.