Maple Toffee with Cocoa Nibs Chocolate



This Terroir Toffee was inspired by a combination of a famous family toffee recipe and a family tradition of tapping maple trees for the last 60 years. For this treat, they swapped out the almonds and added cocoa nibs for a nut-free toffee and their MN Maple Toffee was born! We start by making our toffee with local maple syrup and then top it with our bean-to-bar, single origin, TC Chocolate made in Fergus Falls, MN.






The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. Each bar is made in small batches at our family owned factory in Northern Minnesota.


Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt