Cream Earl Grey Loose Tea Tin

$16.00
By JusTea

Description

A cup of Cream Earl Grey will become your new favorite. JusTea's world-famous Kenyan Earl Grey tea is elevated in flavor by the addition of creamy, rich vanilla. Perfect on its own or steeped in a London Fog tea latte!

  • Flavor notes: Smooth & Rich, Creamy Vanilla & Bergamot.
  • Includes a handcrafted, olive-wood tea spoon!

3.2oz--Makes 40 cups (or resteep for 80 cups!)

This is considered a High Caffeine tea--containing 50 mg caffeine/cup.
In comparison, a cup of black coffee typically contains 100mg of caffeine.

 

 

JusTea stands for Justly Made Tea. They are proud members of the Fair Trade Federation. And they travel back and forth to Kenya, offering you the first and only farmer-direct Kenyan tea! Farmer-direct means that JusTea buys tea directly from the farmer, instead of through sales brokers like most other tea companies. This farmer-direct model means you receive the freshest tea possible and the farmer receives a fair wage! JusTea is not just a feel good story though, their teas taste amazing and have won numerous awards for their premium flavor and beautiful packaging. They are also the first company to offer new Purple Tea! This unique tea variety only grows in Kenya and is the healthiest tea you can drink! Purple Tea contains more antioxidants than Green Tea with less than half the caffeine.

Ingredients

Rainforest Alliance Kenyan Black Tea, Calendula Petals, Natural Bergamot Flavor, Natural Vanilla Cream Flavor.

Gluten Free and Vegan Friendly.

How To Use

For Hot Tea:
Add 1 teaspoon of tea to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea.

For a second cup, re-steep the tea for 6 minutes.


For Iced Tea:
1. Boil water to the specific temperature for the tea type*
2. Scoop 2 tsp of leaves (or 2 tea bags) per 1/2 cup of water (125 ml) into an infuser
3. Put infuser (or tea bags) in mug or tea pot and pour in boiled water
4. Steep for the specific time for the tea type. Typically teas steep for 3-5 minutes.
5. Remove the infuser (or tea bags) from your mug.
6. Add a minimum of 1 cup of ice cubes (some will melt). Let cool for a minute then enjoy your iced tea!

* If you don’t have a temperature-controlled kettle, then just boil the water and let it sit and cool for about 6 minutes for purple or green teas. Black/Herbal teas can be poured right when the water boils.