Copper Cow Coffee Sustainable Pumpkin Spice Dark Roast Coffee Grounds with Real Spices
Copper Cow Coffee Sustainable Pumpkin Spice Dark Roast Coffee Grounds with Real Spices

Pumpkin Spice Coffee

$22.00
By Copper Cow Coffee
Minus Plus
Description

The official coffee of fall got an all-natural upgrade. Copper Cow is the only (only!) company that grinds real pumpkin, cinnamon, nutmeg, and ginger right into your coffee, and you'll be able to taste the difference compared to the artificial flavors in other grinds. The result is a natural flavor that maintains the integrity of the beans.

 12 oz. bag

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine. That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

 

 

 

Debbie Wei Mullin is the founder of Copper Cow Coffee. Sharing her culture with friends through food and coffee is the inspiration behind their signature Vietnamese-inspired lattes. And she is excited to bring sustainability and a side of self-care to your morning cup.

Each cup of Copper Cow Coffee supports Debbie’s mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.

They have an active relationship with their farmers in Vietnam, plus every step of their supply chain. Their farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee that they can produce.

Ingredients

Vietnamese coffee, ground cinnamon, ginger, nutmeg, pumpkin powder

How To Use

The universal grind works with whatever home coffee maker you're loyal to - drip, french press, cold brew, pour over, and more.

The universal grind size makes for a strong and robust cold brew. Simply steep your desired amount of grounds for at least 12 hours.

For iced coffee, brew a hot cup with a smaller amount of coffee that you would usually drink, and then add ice over top.

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