Single Serve Salted Caramel Latte Pour Over Coffee - Pack of 5



A dash of salt in this salted caramel latte brings the perfect amount of indulgence to your morning. The irresistible combination of sweetened condensed milk creamer and salted coffee highlights the rounder, nuttier tones in this bold Vietnamese blend, making for a deliciously unique taste

It's the best of both worlds. Naturally flavored with a touch of salt, it's a guilt-free way to enjoy the rich, complex taste of salted caramel.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.




Debbie Wei Mullin is the founder of Copper Cow Coffee. Sharing her culture with friends through food and coffee is the inspiration behind their signature Vietnamese-inspired lattes. And she is excited to bring sustainability and a side of self-care to your morning cup.

Each cup of Copper Cow Coffee supports Debbie’s mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.

They have an active relationship with their farmers in Vietnam, plus every step of their supply chain. Their farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee that they can produce.


Coffee Ingredients: Vietnamese Coffee, Salt

Creamer Ingredients: Milk, Sugar

How To Use

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.