Preserved: Vegetables
Description
Transform fresh, peak-season vegetables, into dazzling year-round pantry staples.
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any moder larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
This is a highly giftable book for anyone who wishes to hone their knowledge of preservation.
