Single Serve Churro Latte Pour Over Coffee - Pack of 5

$16.00

Description

For those times when you don’t want to choose between indulging and getting down to business (because why should you?), this blend of decadent cinnamon Vietnamese coffee and sugary condensed milk is better than dessert. Yeah, we said it.

Although it might taste too good to be true, cinnamon (the main star of our Churro coffee) also packs a ton of health benefits we love, like anti-inflammatory and antioxidant properties. Real cinnamon sticks are ground right into your coffee to infuse while it brews. No sketchy synthetic flavors.

This unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.


 

 

 

Debbie Wei Mullin is the founder of Copper Cow Coffee. Sharing her culture with friends through food and coffee is the inspiration behind their signature Vietnamese-inspired lattes. And she is excited to bring sustainability and a side of self-care to your morning cup.

Each cup of Copper Cow Coffee supports Debbie’s mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.

They have an active relationship with their farmers in Vietnam, plus every step of their supply chain. Their farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee that they can produce.

Ingredients

Coffee Ingredients: Vietnamese Coffee, Cinnamon

Creamer Ingredients: Milk, Sugar

How To Use

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.