Single Serve Mint Latte Pour Over Coffee - Pack of 5

$5.00 $18.00

Description

***FINAL SALE - These have an expiration date of 01/04/2025. They are still perfectly delicious until then!***

 

Light, refreshing, and invigorating, the Mint Latte is one cool customer. This one’s guaranteed to perk you up like that first dip in the pool or the fresh blast of AC when you walk inside on a hot day (but wayyy more delicious)! When combined with sweet and smooth creamer, it’s a fan favorite.

Mint is naturally cooling, but why not kick it up a notch? Make it an iced latte by brewing the coffee with a bit less water and pouring it over ice. Or make a cold brew by steeping 1-2 unopened filters in a mason jar full of water overnight. Remove and enjoy!

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.


 

 

 

Debbie Wei Mullin is the founder of Copper Cow Coffee. Sharing her culture with friends through food and coffee is the inspiration behind their signature Vietnamese-inspired lattes. And she is excited to bring sustainability and a side of self-care to your morning cup.

Each cup of Copper Cow Coffee supports Debbie’s mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.

They have an active relationship with their farmers in Vietnam, plus every step of their supply chain. Their farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee that they can produce.

Ingredients

Coffee Ingredients: Vietnamese Coffee, Mint

Creamer Ingredients: Milk, Sugar

How To Use

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.