Dr. Pete's Foods Chocolate Olive Oil Cake Mix
Dr. Pete's Foods Chocolate Olive Oil Cake Mix

Chocolate Olive Oil Cake Mix

$11.00
By Dr. Pete's Foods
Minus Plus
Description

Looking for the best, moist chocolate cake?  Look no further!  This easy, no mixer required cake, is THE ONE!  Just add your favorite extra virgin olive oil, milk, and eggs and bake in a spring form pan.  Dust with powdered sugar and you have a moist chocolate cake ready for some ice cream, whipped cream or just your fork!!  They say chocolate is good for your mood and olive oil is good for your health, so this cake must be the perfect combination for a happy healthy life...not really, but it is delicious and easy!!  

Always hand crafted in small batches in Ailey, Georgia.
 

 

 

 

Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years.


Care Instructions

Store in a cool, dry place. Shelf life 1 year.

Ingredients

Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar, cocoa, almond powder (dextrose, oil of bitter almond).


Contains: Wheat & Tree Nuts

How To Use

Preheat oven to 350 degrees. Grease pan, line bottom with parchment or wax paper, In bowl mix eggs, milk, and olive oil together. Pour dry mix contents into a large bowl, stir to mix well, add liquid ingredients a little at a time and mix with fork until all dry ingredients are incorporated. Pour batter into pan and bake for 55-60 mins, or until a toothpick stuck in the center comes out clean. Cool in pan 30 mins, then run knife around edge, release edge of pan, turn on cooling rack, remove pan bottom turn top up to cool for at least 2 hours. When cooled, dust with powdered sugar for decoration. Slive and enjoy with ice cream or your favorite fruit with cream. (Cake is even better the next day.) The cake will taste like the olive oil you choose, so pick one you love! A blood orange or any other infused olive oil may be used as well!

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