Fat Marshmallow Tallow Lip Balm
Description
While you may be rooted in old ideas, you are not, in fact, a plant, nor are plant oils what your mammalian skin craves. While they can feel initially moisturizing, over time they interfere with your skin's own sebum production, causing your body to produce even less, keeping you trapped in a cycle of dependency. Tallow, coming from our bovine brethren, is molecularly much closer to the oils your body produces, so it delivers a moderate and pH balanced boost, even gradually helping to heal the skin, causing you to need less over time.
Vellum Street sources their tallow from local, regenerative agriculture farms. They never use synthetics, soy/coconut/palm oils.
0.25 oz
Check out more of our favorite tallow products here.
Why tallow? At Vellum Street, they don't believe you should put anything on your skin that you wouldn't put in your mouth. All of their tallow based soaps, balms, lotions, salts, and candles are made from high quality, food grade ingredients, locally & organically sourced, often from the kitchens of local restaurants & farms in the form of upcycled material that would normally be considered waste.
Tallow is rich in the same types of lipids found in youthful, vibrant skin, and is chock full of of vitamins A, D, E & K. The fatty acids in tallow are much closer in molecular structure and size (and therefore, more bioavailable) to the oils our own skin produces, then the plant oils more commonly used in skin care products (which tend to have a larger molecule size). This smaller molecular mass allows the tallow to penetrate the skin barrier, actually reaching below the surface to get a little more than just skin deep!
Aside from its multitude of glorious skin benefits, using tallow from animals raised on small, local, regenerative agricultural focused farms, pastured & humanely raised, is one of the most eco conscious ways to source ingredients. Large scale farming of crops such as palm, soy, and even coconut, strip the soil of nutrients and decimate native animal habits and ecosystems. By putting the tallow from these local operations to good use, Vellum Street is helping to maximize energy spent on production, using every last bit with the ultimate goal of little to no waste. Food production is a difficult job, and they are very thankful to the farms, processors, animals, and plants who contribute to providing for us, and wish to honor them by appreciating and utilizing every last bit that they can. By sourcing locally as much as possible, they eliminate the immense waste produced with packaging and shipping ingredients to us across land and sea. With nothing added that doesn't have a beneficial purpose for your skin, you can be assured you're getting a top notch product, thoughtfully crafted & scientifically executed, that's suds of fun!
Founded in 2015 by Melissa Lynn Torre, a chef interested in both nutrition and food sustainability, it wasn't long before Vellum Street soap maker/mayhem slayer Melissa Lynn Torre started paying attention to not only what she put IN her body, but also ON it. After battling an auto-immune disease for decades, and finding no relief via traditional channels, Melissa began to realize so many commercially available soaps & skin care products today are formulated with ingredients you would never eat, so why slather them on your skin, which, like your digestive system, absorbs everything you put on it?!
After a growing interest & extensive research, Melissa discovered a slew of ingredients, many of which were leftover/excess ingredients in her cafe Cookie Confidential's own kitchen, that held numerous benefits for the skin, most notably, tallow. Not long after, Melissa stepped away from the world of pastry and private cheffing, and into the world of upcycled skincare. Creating products that are comprised of nothing that doesn't directly benefit skin health, along with being able to put to good use many food "scraps" that were once headed for the trash bin in many commercial kitchens, led Melissa to an exciting new venture that combined her love of food & creating in the kitchen with her desire to improve nutrition and food sustainability for both her and those around her struggling with similar issues.
